Nestum Layared Prune Cake

A
¼ cup sifted self raising flour
1 cup caster sugar
1 cup NESTUM®
1 cup evaporated milk
8 egg yolks
4 egg whites
1 teaspoon essence vanilla
1 tablespoon ovallete
200g butter or margarine,
well beaten pitted prune


Make It
In mixing bowl, whisk ingredients A until white, then stir in beaten butter and mix well.
Heat griller and spoon 4 tablespoons mixture into 18”x28” lightly greased and lined rectangle pan. Spread evenly and arrange pitted prune then grill until lightly brown.
Then spoon again 4 tablespoons mixture and arrange prune on top and grill again until lightly brown.
Repeat process until mixture is used up and lastly bake in the oven with temperature 150°C for 15 minutes to dry up the side of the cake.
Cool cake in pan before remove it.