BAHAN :
salted butter(softened)(125 gram)
Self-raising flour(125 gram)
2 biji telur
Almond oil
Cinnamon powder
Gula(90 gram)
Fresh/canned blueberries(1/2 mashed & 1/2 for topping)
Mascarpone cheese(topping)- optional
First, preheat oven to 180 degree. Sementara tu, masukkan butter + gula, pukul hingga gebu. Then, masukkan almond oil + telur satu persatu. Dalam bekas yg lain, masukkan self-raising flour + cinnamon powder & mix together. Kemudian masukkan adunan tepung ke dalam adunan butter sedikit demi sedikit dan masukkan mashed blueberry & mix well. Then, spoon the mixture into the cupcake case & bake in the preheated oven for 15 minutes. Bla da masak, biarkan sejuk sebentar & bolehlah hiaskan
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