Ingredients :
113gm butter at room temperature
1 cup castor sugar ~
50gm sour cream/ plain yogurt
1 teaspoon pure vanilla extract ~ esen vanila
Pinch of salt
1 teaspoon orange zest
3 large eggs, at room temperature
210gm plain flour
1 teaspoon baking powder
500gm fresh fruits (strawberries, handful of grapes, mandarin orange and canned peach slices)
* Place cuts fruits in a strainer and sprinkle with 2 tbsp of sugar
* Pre-heat oven to 350 degree F. Butter a baking pan (8" tin)
* Cream butter, sugar and sour cream together until creamy.
* Add eggs one at a time and beat well.
* Add vanilla, flour, baking powder and zest until everything combined
* Pour batter into a baking pan and smooth the top. Place fruits on top
* Bake for 50-60 minutes or until cake is done.
* Cool and serve
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